“Romano”
The Restaurant
“Romano”
The Restaurant
In the main house, on the ground floor, in a dedicated environment since it is distinct and separate from residences and suites so as to maintain privacy and confidentiality to the guests of the relais, in front of a flowered patio, insists the structure’s restaurant, run independently by professionals in the field to whom the property has intended to entrust its care and management since it is also open to outsiders despite the limited number of seats: just forty.
In the main house, on the ground floor, in a dedicated environment since it is distinct and separate from residences and suites so as to maintain privacy and confidentiality to the guests of the relais, in front of a flowered patio, insists the structure’s restaurant, run independently by professionals in the field to whom the property has intended to entrust its care and management since it is also open to outsiders despite the limited number of seats: just forty.
From sea to table: only fresh fish from local markets.
The choice is not accidental: the quality level of the raw materials and the refinement of the dishes dictate that excellence is favored over the masses as the catch arrives every dawn from the markets of San Benedetto del Tronto and Civitanova Marche, expertly processed in the day according to local tradition so much so that the dishes change and modify based on what in the night the Adriatic has offered the fishermen’s nets.
Mediterranean cuisine: quality, authenticity, exclusive flavors, respected traditions.
A Mediterranean cuisine in love with quality, specialty, taste and refinement that draws exclusively from the Adriatic Sea and the family farm and eschews avuncular contaminations to the maritime traditions of the Marche region, where the exclusive use of their own garden flavors and extra virgin olive oil from their own production is an imperative.
Quality meat and certified producers
For meat lovers, a small but ambitious dedicated menu with local excellence and selected cuts from certified local farms. A respectable wine cellar completes the food and wine offerings.
Genuineness, local crops, authentic flavors
The vegetables and fruits served are harvested daily by the direct growers whose fields are visible from every terrace of Residenze degli Ulivi: never, as in this case, does the concept of zero kilometer respond to an indisputable truth.
